Eat fancy.
Eat better.
Eat Florida Veal.
No synthetic hormones.
Antibiotic free.
Ethically-raised meat.
A centuries-old delicacy raised for today.
Our product excels in taste and quality because of the way we raise our animals: non-tethered, spaciously housed, antibiotic free, and with quality care from experienced farmers.
Prized by World-Class Chefs.
Masterclass features Wolfgang Puck’s veal demi-glace recipe in “Wolfgang Teaches Cooking.”
Four-time James Beard Award winning chef and TV personality Andrew Zimmern Cooks Veal Marsala.
Gordon Ramsey Makes Veal Escalope with Caponata.
“[Veal’s] delicious, it’s lean, it’s very good for you and it’s a great alternative to beef.”
Featured in the Eat Y’all Podcast
Hear Chief Marcus talk about his award-winning farm-to-table restaurant in Indiana and how he’s using veal to delight his diners.
A world-renown meat.
Osso Bucco
Scaloppini
Schnitzel
Parmigiana
Saltimbocca
Wagyu Veal!
We’re always exploring new delicacies.
A healthy meat.
A 3-ounce serving of veal contains 400 calories and about 22 grams of protein.
